De Parma - Basque Chorizo style

The Basque people use Chorizo in Paellas, which is a traditional dish in Spain, stews, chili beans, and sandwiches and even scrambled with eggs for breakfast. It is usually fried or grilled. Pete's Famous Chorizo is naturally air dried and made from 100% pork meat, and flavoured with garlic, paprika and other spices.