$70.00
Duck foie gras or goose foie gras: a matter of taste
Certain people don’t hesitate to say that goose foie gras is better, or vice-versa. In all fairness, it’s a question of taste, of habit and of “palace upbringing”.
It goes perfectly with onion or fig jam. It is a pleasure to share between 4 and 5 people. Duck foie gras gives a more distinct taste and a more pronounced flavour than goose foie gras. It also has a more rustic touch.
$45.00
Cassoulet is a rich, slow-cooked casserole originating in the south of France, containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin (couennes)... View full product details
$45.00
Duck confit is a French dish made with the leg of the duck. While it is made across France, it is seen as a specialty... View full product details