Pancetta with Black Pepper Dusted - CURED & AGED PORK BELLY

 From the hills of Italy to the Spanish plains, dry-cured pork has been an essential (and delicious) food source for many cultures. Pancetta is dry-cured pork belly, which is the same cut that bacon is made from.

Very thinly slice for wrapping or dice, whilst cold, for cooking. Pancetta is the base of dishes such as pasta , or wrapped around other foods to add flavour & presentation. 

 

 




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