Pork Cheek

Sea Salt & Black Pepper Free Range Cured Pork Cheek

Arguably the tastiest of pork cuts, the cheek guancia requires the rind to be removed and then thinly sliced whilst cold. It is the basis of dishes such as pasta alla carbonara, or simply combines with tomatoes, basil and mozzarella to form a classic bruschetta. Accompany with a chilled Prosecco.