Rillettes are a preparation of meat similar to pâté. Commonly made from pork, the meat is cubed or chopped, salted heavily and cooked slowly in fat until it is tender enough to be easily shredded, and then cooled with enough of the fat to form a paste. They are normally used as spread on bread or toast and served at room temperature.
Mouth-filling, creamy, rich parfait is the French version of a smooth pate, this parfait recipe can be made in advance. Taste better served at room... View full product details
My chicken terrine is fun to make, sexy to look at and great to eat. I do love the flavour of the prosciutto, but you... View full product details