Pork Rillettes

Rillettes are a preparation of meat similar to pâté. Commonly made from pork, the meat is cubed or chopped, salted heavily and cooked slowly in fat until it is tender enough to be easily shredded, and then cooled with enough of the fat to form a paste. They are normally used as spread on bread or toast and served at room temperature.

This product is available for pickup only from a market - No delivery.


Collections: Pate & Dips

Type: Deli



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