Spring maybe here but those windy days and chilly nights are still upon so warm up with our delicious french Potato Soup.  Delicious and easy to make 

Potato soup with flair


750g potatoes
1 leek 
1 large onion
Spash of oil
300Ml of Double Cream 
50g butter 
1 ½ litres of chicken stock 
1x Bouquet Garni
Salt and pepper
Pinch of grated nutmeg


  1. Peel and chop the onions and then add in a little oil, then chop the leek and add to the oil and season.
  2. Peel and slice the potatoes and add up on top of the onions and leek slices.
  3. Cover the vegetables with some of the stock, bring to the boil and simmer for 10 minutes
  4. Pour the rest of the stock into the pan, add the parsley and cook on a medium heat for 30 minutes.
  5. Puree the soup in a blender and then add the cream , Taste it add a knob of butter and the grated nutmeg

 Just Yammy…….Oui Oui - Bon appétit!

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Spicy Salami Pasta Sauce

This week we have a solution to those nights when its getting late, you're hungry, and you just can't be bothered spending an hour on dinner. That sure doesn't mean you have to skimp on flavour though! Throw this recipe together in minutes and leave that frozen pizza in the freezer.



  • Add Spreadable Salami, tomatoes, and garlic to saucepan and simmer 20-30 minutes stirring occasionally.
  • Cook past as per packet instructions
  • Serve sauce over pasta, garnish with fresh basil
  • Enjoy!