Truffle oil recipe

February 27, 2017

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australia   frenchaustralia   frenchfood   frenchrecipe   newcastle   truffle   truffle oil  



Steph’s Gourmet Foods offers you a fine selection of very unique products online, handcrafted straight from local Australian producers as well as artisan French products.

I have created a  “Une Epicerie Fine” Delicatessen or deli online and bring to you an array of products that you can purchase online and have delivered to your home or office or pick up at various Farmers Markets in Sydney and Newcastle.

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- Basic olive oil or grape seed oil work best.
- Clean and dry the fresh truffle.
- Slice very thinly and transfer to a glass storage jar. Cover the truffle with olive oil taking care not to totally    drown in too much oil.
- Allow the truffle to infuse for several hours.

- Black truffles infuse really well and the oil will take on its distinctive character very quickly.

It is advisable to store the oil in the fridge if not used within 6 days. To fully appreciate its flavours, sautée potatoes and drizzle with truffle oil before serving.

 



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