Whipped Cheese dip

Herbed Fresh Cheese - Cervelle de canut

A classic, savory fresh cheese spread or dip originating from Lyon, France

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Herbed Fresh Cheese - Cervelle de canut

Stephane Pois
Servings

6

Prep Time

15 minutes

Cook Time

15 minutes

Cuisine

French

Category

Dip

Cervelle de canut is a surprising French fresh cheese dip. This easy appetizer is a refreshing explosion of flavors in your mouth!
Whipped Cheese dip

Ingredients

  • Spreadable Cheese
  • 10 springs of Chervil,Tarragon,Parsley,Chives
  • 4 Shallots
  • 500g of Spreadable Cheese
  • 2 Tbs of White wine Vinegar
  • 1 Garlic
  • Salt and Pepper
  • 2 Tbs of Olive Oil

Directions

  1. Snip the leaves from herbs
  2. Finely chop shallots
  3. Combine speadable cheese and vinegar,beat well
  4. add Olive oil,beat well
  5. Stir herbs in
  6. Squeeze the garlic in,season with salt and pepper
  7. Beat well and chill it for 2 hours