Recipes by Steph
Fromager des Clarines Fondue
Fromager des Clarines is famously delicious to cook with. In fact, it is specifically crafted to be baked in its own wooden box as an instant, gooey fondue!
Fromager des Clarines Fondue
Fromager des Clarines is famously delicious to cook with. In fact, it is specifically crafted to be baked in its own wooden box as an instant, gooey fondue!
Poulet Basquaise - Basque Chicken
Chicken Basquaise is a traditional culinary speciality of the Basque Country.
Poulet Basquaise - Basque Chicken
Chicken Basquaise is a traditional culinary speciality of the Basque Country.
Truffle Omelette (Omelette aux Truffes)
Truffle Omelette or Omelette aux Truffes is a regional recipe from Perigord, made from one of the most expensive ingredients in the world.
Truffle Omelette (Omelette aux Truffes)
Truffle Omelette or Omelette aux Truffes is a regional recipe from Perigord, made from one of the most expensive ingredients in the world.
Spicy Pasta Sauce
What Makes This Sauce Special ? The beauty of this recipe lies in its simplicity, the salami's richness, the tomato's acidity, and the spice that ties it all together.
Spicy Pasta Sauce
What Makes This Sauce Special ? The beauty of this recipe lies in its simplicity, the salami's richness, the tomato's acidity, and the spice that ties it all together.
Cassoulet
A traditional French Cassoulet is a rich, warm dish from the southwest region. It contains sausage, pork, and white beans and is an especially delicious way to bring French cooking...
Cassoulet
A traditional French Cassoulet is a rich, warm dish from the southwest region. It contains sausage, pork, and white beans and is an especially delicious way to bring French cooking...
La french baguette
These crispy, golden loaves are the perfect companion to your finest charcuterie. Pair them with my rillettes ,terrines Just yummy!
La french baguette
These crispy, golden loaves are the perfect companion to your finest charcuterie. Pair them with my rillettes ,terrines Just yummy!