Pecorino Romano is a hard, salty Italian cheese, often used for grating, made out of sheep's milk which the name derives, means sheep). Pecorino Romano was a staple in the diet for the legionaries of ancient Rome.
Today, it is still made according to the original recipe and is one of Italy's oldest cheeses. Most of its production occurs in Sardinia. On the first of May, Roman families traditionally eat pecorino with fresh fava beans during a daily excursion in the Roman Campagna. It is mostly used in Central and Southern Italy.
The bouquet is deeply piquant and aromatic to the nose, showing top notes of meadow grasses and alpine herbs. In the mouth, the texture is... View full product details
The Swiss Appenzell is one of the most popular cheeses in Switzerland, well known for its spicy and pungent flavor. View full product details