Named after the Franche-Comté region, this is the most popular cheese eaten in France, with 40,000 tonnes produced per year. Fromagerie Arnaud select from quality cheese makers and transport the cheese to their own fort for maturation.
This particular Comté, often referred to as "Vieux," is made during the winter months when cows graze on hay, contributing to its unique flavor profile.Aged for 30-36 months, Comté develops crispy tyrosine crystals and a robust, long-lasting flavor that may not appeal to everyone
