Beetroot Salad with Goat Cheese Pistachios


Indulge in a tantalizing salad bursting with flavor. Fresh arugula,French goat cheese, green onions, and radishes are paired with a refreshing vinaigrette featuring olive oil, Sherry vinegar, honey, Dijon mustard, and a touch of salt and pepper. All the vinaigrette come separately, therefor you can keep it up to four days.