Foie Gras Whole Lobe - 500g to 650g

Delight your taste buds with Foie Gras Whole Lobe! This premium liver is semi-cooked to perfection at 65 degrees for 70 minutes – the ideal temperature and cooking time to bring out its luxurious flavor and texture. Each lobe, harvested seasonally, is between 500-650g – the closest product to raw available in Australia. Enjoy an exquisite dish that tantalizes your tastebuds like never before!