Alta Langa La Tur -150g

La Tur is a soft cheese made from a mix of pasteurized cow, sheep, and goat's milk. Delicate and smooth, its creamy heart reveals nice butter and cream flavors, accompanied by acidic and yeasty notes. Enjoy this spread on a toasted piece of rustic bread as a satisfying snack.Runny and oozing around the perimeter with a moist, cakey, palette-coating paste, its flavor is earthy and full, with a lingering lactic tang.