Duck Confit 1.35KG

$45.00

Duck confit is a French dish made with the leg of the duck. While it is made across France, it is seen as a specialty of Gascony. The confit is prepared in a centuries-old process of preservation that consists of salt curing a piece of meat (generally goose, duck, or pork) and then cooking it in its own fat.

Collections: Ready to eat French meals

Type: French Food

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