$320.00
Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. Foie gras is sold whole, or is prepared into mousse, parfait, or pâté, and may also be served as an accompaniment to another food item, such as steak. French law states that "Foie gras belongs to the protected cultural and gastronomical heritage of France.(1KG)
$10.00
Mouth-filling, creamy, rich parfait is the French version of a smooth pate, this parfait recipe can be made in advance. Taste better served at room... View full product details
$10.00
My chicken terrine is fun to make, sexy to look at and great to eat. I do love the flavour of the prosciutto, but you... View full product details