Saucisson sec is an iconic product of French food. Symbol of conviviality, it became a must have during an aperitif or during picnic. The French consume 100 tonnes per year.
Roquefort is a popular French cheese reported to be called the 'cheese of kings and popes.
Comté is a French cheese produced in the Jura region of France. It is the most popular cheeses in France and considered one of the finest cheeses in the world!
Roquefort (Approx 200g)
Comte (Approx 200g )
Saucisson Sec ( Approx 500g )