Closely related to Vacherin Mont d’Or, this small cheese is designed to be eaten straight from the box, Fromager des Clarines is a small Alpine cheese made near the village of Cleron in the mountains of Franche-Comté. Traditionally crafted at the end of the milking season when milk is richest in fat and protein, this cheese is specifically designed to be baked in its own wooden box, melting into an instant, gooey fondue. Closely related to Vacherin Mont d'Or, it delivers an indulgent, warming experience perfect for intimate gatherings or a luxurious solo moment.
