Gold Foie Gras Duck Terrine | 500g

Experience the height of French gourmet luxury with our Gold Foie Gras Duck Terrine, delicately prepared using traditional French techniques to preserve its signature blush-pink interior, silky texture, and refined depth of flavour.

Gently cooked at minimal heat and vacuum-sealed for optimal freshness, this premium foie gras terrine offers exceptional versatility. Serve it chilled with crisp cornichons and toasted brioche, lightly pan-seared for a warm, indulgent bite, or folded into elegant parfaits for elevated entertaining. Subtle pairings with onion confit, fig, or fruit preserves enhance its natural richness without overpowering its delicate character.

Perfect as a luxury centrepiece for intimate gatherings, this 500g terrine comfortably serves 8 to 12 guests, making it ideal for celebrations, refined dinners, and festive occasions.

Keep refrigerated at 0–5°C and bring unmistakable French sophistication to your table.