Indulge in this premium duck foie gras terrine, delicately prepared at minimal heat to preserve its signature pink interior. Vacuum-sealed for freshness, this 500g treasure invites multiple serving styles—serve it cold with crisp cornichons, pan-sear for a warm sensation, or fold into velvety parfaits. Infused with subtle layers of onion, fig, or jam, it's the perfect showstopper for intimate gatherings of 8 to 12. Keep refrigerated at 0–5°C and elevate your table with genuine French sophistication.
