Grana Padano cows eat fresh forage but also corn silage, making the milk sweeter. Grana Padano’s intense and distinctive flavor when aged is never overpowering or bitter.Grana Padano’s aromas and flavors make it an excellent partner for a wide range of wines. Young wheels typically emphasize aromas of milk and cream which pair beautifully with the flowery, light characteristics of chilled Prosecco.
