Bottarga di muggine is grey mullet (muggine) roe cured with salt and it is a Sardinian and Sicilian specialty. Bottarga di tonno (tuna roe) is also popular, mostly in Sicily, but it’s a bit dried and more sharp in flavor. Bottarga makes a delicious salty and sea-flavored topping for pasta, grated or shaved (used much like you would truffles).
Avruga is a product made from herring and other products that is marketed as a caviar substitute. Unlike caviar, does not contain fish roe. Avruga... View full product details
Rillettes are a preparation of meat similar to pâté. Our Sexy Salmon Rillette is tender, delicious and full of flavour. Our Smoked salmon mixed with a... View full product details