Vegetable, Basil and Garlic Soup (Soupe au Pistou)

Savor the comforting richness of our Soupe au Pistou, a traditional Provençal vegetable soup elevated with a gourmet twist. This hearty, slow-cooked dish is infused with the bold, aromatic flavors of garlic, basil, olive oil, and tomatoes—a classic pistou mixture added just before serving for a burst of freshness and depth.

Inspired by a timeless recipe from legendary French chef Paul Bocuse, this version features premium ingredients. Steph used Swiss Appenzeller and Cold Smoked Pork Belly, simply delicious!

Rich in vegetables and layered with Provencal heritage, this soup is ideal for those who appreciate chef-designed ready meals and authentic French cuisine.