Our duck breast stuffed with duck Foie Gras is particularly loved for its tenderness, the beautiful size and quality of the Duck Foie Gras that is used as a stuffing (with a minimum of 25% Foie Gras). The duck breast is cooked in the beautiful juices that are full bodied and aromatic.
True fans of gastronomy will love this product.
Cassoulet is a rich, slow-cooked casserole originating in the south of France, containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin (couennes)... View full product details
Duck confit is a French dish made with the leg of the duck. While it is made across France, it is seen as a specialty... View full product details