Recipe of the Week

July 03, 2016

Seared Fois Gras with Apples

This is the perfect dish if you haven't had Fois Gras before. It's a simple dish with the sweet taste of apples, that allows the Fois Gras to truly shine. See what all the fuss is about!


  • 600g of our Fois Gras Whole Lob, cut lengthwise into 2cm think slices
  • 1 Tbsp olive oil or butter
  • 1/2 cup thinly sliced shallots
  • 2 Large apples, pealed, cored and cut into 16ths
  • 1/4 grated nutmeg
  • 1/4 Brandy of choice
  • 16 Slices of Brioche bread
  • Salt & Black Pepper


  • Season both sides of the Fois Gras slices with salt and pepper
  • Heat oil in large pan, when warm begin searing Fois Gras slices on each side for about 45 seconds. Cover and keep warm.
  • Add apples, shallots and nutmeg to remaining pan fat and sauté for about 7 minutes.
  • Remove from heat to add the brandy, return to heat and cook off the brandy for about 2 minutes.
  • Divide out the Fois Gras, apples and Brioche and enjoy!

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