Seared Fois Gras with ApplesThis is the perfect dish if you haven't had Fois Gras before. It's a simple dish with the sweet taste of apples, that allows the Fois Gras to truly shine. See what all the fuss is about!
600g of our
Fois Gras Whole Lob, cut lengthwise into 2cm think slices 1 Tbsp olive oil or butter
1/2 cup thinly sliced shallots
2 Large apples, pealed, cored and cut into 16ths
1/4 grated nutmeg
1/4 Brandy of choice
16 Slices of Brioche bread
Salt & Black Pepper
Season both sides of the Fois Gras slices with salt and pepper
Heat oil in large pan, when warm begin searing Fois Gras slices on each side for about 45 seconds. Cover and keep warm.
Add apples, shallots and nutmeg to remaining pan fat and sauté for about 7 minutes.
Remove from heat to add the brandy, return to heat and cook off the brandy for about 2 minutes.
Divide out the Fois Gras, apples and Brioche and enjoy!
Foie Gras Whole Lob
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