The markets are perfect for an inspiring breakfast or lunch, and for stocking up fresh Australian produce. Fridays are your opportunity to mingle with growers and artisan food producers selling high quality, authentic local, seasonal produce.
Regular train and bus services to Parramatta Station and Bus Interchange. Visit www.transportnsw.info for journey planing.
Spring maybe here but those windy days and chilly nights are still upon so warm up with our delicious french Potato Soup. Delicious and easy to make
1 large onion
Spash of oil
300Ml of Double Cream
1 ½ litres of chicken stock
1x Bouquet Garni
Salt and pepper
Pinch of grated nutmeg
Just Yammy…….Oui Oui - Bon appétit!
Decadent Triple Cheese Brillat Savarinle Vigne Lait! (AKA... That's a great big piece of delicious cheese!)
Brillat-Savarin cheese was created by the demand of several cheese mongers, by the producer of excelsior; it is the oldest cheese to be enriched with fat, invented at the end of the 19th Century. It was about making a cheese that could feature at grand gastronomic meals. Origin: France Strength: Mild Curd: Soft with Bloomy Rind Fat Content: 55% Pick it up in store order online and pick up from one our local markets! Fromage de vache heureuse!!
Bring your friends and that special someone into your kitchen and whip up these luxuriously creamy scrambled eggs. This recipe is designed to serve 6.
Spicy Salami Pasta Sauce
This week we have a solution to those nights when its getting late, you're hungry, and you just can't be bothered spending an hour on dinner. That sure doesn't mean you have to skimp on flavour though! Throw this recipe together in minutes and leave that frozen pizza in the freezer.