Recipes by Steph
Seared Fois Gras with Apples
The magic of simplicity, quick sear in a hot pan creates a golden crust while the interior remains silky and tender.
Seared Fois Gras with Apples
The magic of simplicity, quick sear in a hot pan creates a golden crust while the interior remains silky and tender.
Herbed Fresh Cheese - Cervelle de canut
A classic, savory fresh cheese spread or dip originating from Lyon, France
Herbed Fresh Cheese - Cervelle de canut
A classic, savory fresh cheese spread or dip originating from Lyon, France
Leek and Potato Soup (Vichyssoise)
Vichyssoise is usually consumed cold as an elegant appetizer or first course. Because it is served chilled (similar to gazpacho), it is particularly popular during warm weather.
Leek and Potato Soup (Vichyssoise)
Vichyssoise is usually consumed cold as an elegant appetizer or first course. Because it is served chilled (similar to gazpacho), it is particularly popular during warm weather.
Baked Pears with Blue Cheese, Fig, Walnuts, and...
Perfect for the lighter meals we share with friends, sweet and savoury, it goes beautifully with all types of meals, especially after a nice board of cheeses and charcuterie! ...
Baked Pears with Blue Cheese, Fig, Walnuts, and...
Perfect for the lighter meals we share with friends, sweet and savoury, it goes beautifully with all types of meals, especially after a nice board of cheeses and charcuterie! ...