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Steph's Gourmet Salami and Cured Meat Platter
$25.00
Fennel Salami Truffle Salami Prosciutto, Pistachio Salami Classic Salami Lonza Beef Bresaola Prosciutto Just superb
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Swiss Raclette-320g
$28.00
Although not a sharp cheese, Swiss Raclette is full of flavour, with a notable piquancy that suits it to a variety of food combinations. Eat...
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Air Dried Mullet Roe (Bottarga) - 130g
$35.00
Bottarga di muggine is grey mullet (muggine) roe cured with salt and it is a Sardinian and Sicilian specialty. Bottarga di tonno (tuna roe) is...
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Avruga Caviar - 120g
$75.00
Avruga is a product made from herring and other products that is marketed as a caviar substitute. Unlike caviar, does not contain fish roe. Try...
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Duck Confit 1.35KG
$45.00
Duck confit is a French dish made with the leg of the duck. While it is made across France, it is seen as a specialty...
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Prosciutto Sliced - 200g
$19.50
Prosciutto is an Italian dry-cured ham that is usually thinly sliced and served uncooked.
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Munster Géromé - 200g
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Munster was created in the 12th Century by the Benedictine monks who were forbidden to eat meat. The milk is sourced from Vosgiennes cows that...
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Carambar - 100g
$7.00
In 1954, Mr Fauchille, director of the Delespaul-Havez company, and Mr. Galois an employee had a surplus of cocoa and decided to create a new,...
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Coleslaw Salad
$12.00
Coleslaw owes its soft texture to its mayonnaise-based sauce which I have replaced here with Greek yogurt. A touch of honey and mustard with spices...
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Caramelised Saffron White Wine Vinegar - 250g
$18.00
Silver Medal- Caramelized Saffron Vinegar The Capertee Valley is located 200km northwest Sydney, on the way to Mudgee, we bought our property in Glen Davis...
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Dark Chocolate Cherry and Toasted Coconut Nougat -250g
$18.00
Capture the taste of your childhood! Combine 70% dark chocolate with dried sour cherries sourced from Michigan via Miss Nancywith toasted coconut.
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Boeuf Bourguignon - Beef Burgundy - 1kg
$35.00
A traditional dish from Burgundy, France. A savory stew of meat and vegetables braised in Red Wine. Served in large Jar, Cooked onsite and made from...
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Harissa Sauce - Le Phare Du Cap Bon - 70g
$8.00
Harissa sauce is a Tunisian specialty, prepared with fresh chillies concentrated and mixed with oriental spices. Harissa is ideal to enhance the taste of your food...
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Bilpin Bush Honey - 150g
$8.00
This unique honey is sourced from the nectar of flora of the season, from the mountains of Bilpin and the valley of Kurrajong which is...
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Cuvée Noir | 80% Dark Chocolate - 70g
$16.00
Cuvée Noir tells with most eloquence the story of blending cocoa from terrains and climates as diverse as Cuba, Belize and North Africa into perfect harmony....
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Coq Au Vin - 1kg
$25.00
Lots of flavour, very happy with it,have a nice mash potato, and green beens! Nice Bottle of Pinot Noir with it!
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Pancetta with Black Pepper Dusted - Cured & Aged Pork Belly
$25.00
Pancetta is dry-cured pork belly, which is the same cut that bacon is made from. Very thinly slice for wrapping or dice, whilst cold, for...
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Pont l'Évêque - 250g
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The Pont l’Évêque is a soft cheese. Made from cow’s milk collected from producers of the Bocage Ornais area. The colour of its fairly smooth rind...
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Beef Cheek-800g
$35.00
Discover the recipe for some beautiful beef cheek, great stew, a tasty and very convivial dish, ideal for large gatherings with friends or family.
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Rosemary Orange & Fennel Olive Oil - 375ml
$18.00
This delicious cold pressed oil is the climax of olive farming. No additives and n cholesterol make it a natural health food. This Single Estate...
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Cornichons Gherkins - 200g
$7.00
Cornichons are tart French pickles made from small gherkins pickled in vinegar and tarragon. They traditionally accompany pâtés and cold cuts.
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Cuvée Amphora | 65% Dark Chocolate - 70g
$16.00
Wine and chocolate paired or not, have been a long passion of this young chef and we are very excited to now be able to...
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Truffle Hill Mushroom, Truffle Tapenade-100g
$20.00
This Truffled Tapenade is a wonderful combination of sliced Black Perigord Truffles, Porcini mushrooms, olives and capers. Strong, intense and will overload your senses.
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Swiss Appenzell - 180g
$18.00
The Swiss Appenzell is one of the most popular cheeses in Switzerland, well known for its spicy and pungent flavor.
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Roquefort Cheese-160g-200g
$16.00
Roquefort is a sheep milk cheese from the south of France, and together with Bleu d'Auvergne, Stilton, and Gorgonzola is one of the world's best...
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Miellerie Leatherwood Honey - 325g
$12.00
Miellerie means "the house of honey" in French. This honey is produced by Yves Ginat, a Frenchman now living in Tasmania. Yves began keeping bees...
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Truffle Salami Slice-200g
$20.00
New to our range of charcuterie, this Truffle Salami is flavoured with the unmistakable flavour of Truffle , giving it a wonderful rich taste and aroma.
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Germain Langres - 180g
$26.00
This traditional cheese is made on the high plains near the town of Langres in the Champagne-Ardenne region in North Eastern France. It has a...
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Fresh Goat Cheese - 100g
$11.00
An exquisite soft-ripened cheese made from goat's milk and produced in the Poitou-Charentes region in the Loire Valley of central France. A log-shaped chevre cheese,...
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