All products
Beef Bresaola
$33.00
Bresaola is made from beef and is salted and air-dried top round. Bresaola is cured for a few months to produce a soft and tender...
View full product details
Grazing Pleasure Box - For 2 to 4 people
$55.00
Grazing Pleasure Box 2 to 4 people includes: Cured Meats 150g Seasonal fresh fruit Pickles Dried fruit Olives Specialty Crackers Selection of 3 cheeses(About 360g),120g...
View full product details
Duck Foie Gras 180g
$70.00
Duck foie gras or goose foie gras: a matter of taste Certain people don’t hesitate to say that goose foie gras is better, or vice-versa....
View full product details
Cornichons Gherkins - 200g
$7.00
Cornichons are tart French pickles made from small gherkins pickled in vinegar and tarragon. They traditionally accompany pâtés and cold cuts.
View full product details
Cassoulet de Castelnaudary - 1.5kg
$45.00
Cassoulet is a rich, slow-cooked casserole originating in the south of France, containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin (couennes)...
View full product details
Truffle Hill Mushroom, Truffle Tapenade-100g
$22.00
This Truffled Tapenade is a wonderful combination of sliced Black Perigord Truffles, Porcini mushrooms, olives and capers. Strong, intense and will overload your senses.
View full product details
Boeuf Bourguignon - Beef Burgundy - 1kg
$35.00
A traditional dish from Burgundy, France. A savory stew of meat and vegetables braised in Red Wine. Served in large Jar, Cooked onsite and made from...
View full product details
Saint Nectaire
$20.00
St. Nectaire (meaning sweet nectar) has a similar smell to that of an extremely ripe nectarine, although the names are not related. The cheese has...
View full product details
Coq Au Vin - 1kg
$25.00
Lots of flavour, very happy with it,have a nice mash potato, and green beens! Nice Bottle of Pinot Noir with it!
View full product details
Air Dried Mullet Roe (Bottarga) - 130g
$35.00
Bottarga di muggine is grey mullet (muggine) roe cured with salt and it is a Sardinian and Sicilian specialty. Bottarga di tonno (tuna roe) is...
View full product details
Avruga Caviar - 120g
$75.00
Avruga is a product made from herring and other products that is marketed as a caviar substitute. Unlike caviar, does not contain fish roe. Try...
View full product details
Duck Confit 1.35KG
$45.00
Duck confit is a French dish made with the leg of the duck. While it is made across France, it is seen as a specialty...
View full product details
Truffle Salami Slice-200g
$20.00
New to our range of charcuterie, this Truffle Salami is flavoured with the unmistakable flavour of Truffle , giving it a wonderful rich taste and aroma.
View full product details
Prosciutto Sliced - 200g
$19.50
Prosciutto is an Italian dry-cured ham that is usually thinly sliced and served uncooked.
View full product details
Munster Géromé - 200g
Sold Out
Munster was created in the 12th Century by the Benedictine monks who were forbidden to eat meat. The milk is sourced from Vosgiennes cows that...
View full product details
La Box from Normandy
$60.00
The art of la Box "The art of bringing Australia to yours lips.....with a French twist!" Pont L'Eveque 150g Chicken Terrine with Calvados 120g Beurre...
View full product details
Rosemary Orange & Fennel Olive Oil - 375ml
$18.00
This delicious cold pressed oil is the climax of olive farming. No additives and n cholesterol make it a natural health food. This Single Estate...
View full product details
Carambar - 100g
$7.00
In 1954, Mr Fauchille, director of the Delespaul-Havez company, and Mr. Galois an employee had a surplus of cocoa and decided to create a new,...
View full product details
Coleslaw Salad
$12.00
Coleslaw owes its soft texture to its mayonnaise-based sauce which I have replaced here with Greek yogurt. A touch of honey and mustard with spices...
View full product details
Pancetta with Black Pepper Dusted - Cured & Aged Pork Belly
$25.00
Pancetta is dry-cured pork belly, which is the same cut that bacon is made from. Very thinly slice for wrapping or dice, whilst cold, for...
View full product details
Germain Langres - 180g
$26.00
This traditional cheese is made on the high plains near the town of Langres in the Champagne-Ardenne region in North Eastern France. It has a...
View full product details
Beef Cheek-800g
$35.00
Discover the recipe for some beautiful beef cheek, great stew, a tasty and very convivial dish, ideal for large gatherings with friends or family.
View full product details
Dark Chocolate Cherry and Toasted Coconut Nougat -250g
$18.00
Capture the taste of your childhood! Combine 70% dark chocolate with dried sour cherries sourced from Michigan via Miss Nancywith toasted coconut.
View full product details
Swiss Appenzell - 180g
$18.00
The Swiss Appenzell is one of the most popular cheeses in Switzerland, well known for its spicy and pungent flavor.
View full product details
Roquefort Cheese-160g-200g
$16.00
Roquefort is a sheep milk cheese from the south of France, and together with Bleu d'Auvergne, Stilton, and Gorgonzola is one of the world's best...
View full product details
Harissa Sauce - Le Phare Du Cap Bon - 70g
$8.00
Harissa sauce is a Tunisian specialty, prepared with fresh chillies concentrated and mixed with oriental spices. Harissa is ideal to enhance the taste of your food...
View full product details
Bilpin Bush Honey - 150g
$8.00
This unique honey is sourced from the nectar of flora of the season, from the mountains of Bilpin and the valley of Kurrajong which is...
View full product details
Miellerie Leatherwood Honey - 325g
$12.00
Miellerie means "the house of honey" in French. This honey is produced by Yves Ginat, a Frenchman now living in Tasmania. Yves began keeping bees...
View full product details
Cuvée Noir | 80% Dark Chocolate - 70g
$16.00
Cuvée Noir tells with most eloquence the story of blending cocoa from terrains and climates as diverse as Cuba, Belize and North Africa into perfect harmony....
View full product details
Beef Bresaola Sliced - 200g
$19.00
Bresaola is air-dried, salted beef that has been aged for two or three months until it becomes a medium to dark red, almost purple colour....
View full product details