Discover the full range of our gourmet offerings, where luxury and French cuisine meet. From decadent caviar, truffles, and foie gras to artisanal cheeses, charcuterie, and ready-to-eat delicacies, we offer the finest selection. Explore curated set boxes, pantry essentials, and elegant gift cards—perfect for fine dining enthusiasts and lovers of French luxury food. Elevate your culinary experience with our exclusive collection, bringing the essence of French cuisine to your home.
$55.00
Indulge in the rich, luxurious flavors of our Boeuf Bourguignon, a classic French dish hailing from the heart of Burgundy. This exquisite stew features tender...
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Indulge in the luxurious taste of Beef Bresaola, crafted from the finest tender top round and expertly cured with a unique blend of salt and...
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Duck confit is a French dish made with the leg of the duck. While it is made across France, it is seen as a specialty...
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Pancetta is dry-cured pork belly, which is the same cut that bacon is made from. Very thinly slice for wrapping or dice, whilst cold, for...
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This traditional cheese is made on the high plains near the town of Langres in the Champagne-Ardenne region in North Eastern France. It has a...
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Although not a sharp cheese, Swiss Raclette is full of flavour, with a notable piquancy that suits it to a variety of food combinations. Eat...
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Miellerie means "the house of honey" in French. This honey is produced by Yves Ginat, a Frenchman now living in Tasmania. Yves began keeping bees...
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Warm your soul with our classic French Onion Soup, a timeless favorite that delivers comfort and rich, slow-cooked flavor in every spoonful. This hearty soup...
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Experience the vibrant and refreshing allure of our Bean Lemon Parsley Salad—a gourmet delight that tantalizes the senses. This crunchy medley combines chickpeas, red kidney...
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Make this Pride month unforgettable with our Grazing Box Pleasure Platter—a luxurious gift designed for any celebration with the finest gourmet indulgence. Beautifully curated to...
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Cassoulet is a rich, slow-cooked casserole originating in the south of France, containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin (couennes)...
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Savor the comforting richness of our Soupe au Pistou, a traditional Provençal vegetable soup elevated with a gourmet twist. This hearty, slow-cooked dish is infused...
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Celebrate the flavors of the season with our Fennel Salad with Goat Cheese, a chef-designed ready-made meal that blends fresh, gourmet ingredients into an unforgettable...
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Indulge in the opulence of Wagyu Bresaola, crafted from premium Australian Wagyu with an impressive 7+ fat score. This luxurious delicacy boasts a captivating ruby...
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Indulge in the exquisite flavor of Antipasto's Beef Bresaola Sliced - 200g. This air-dried, salted beef is made from top-quality silverside and aged for two...
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Indulge in the soulful flavors of France with our chef-crafted Coq au Vin, a beloved French dinner party dish slow-cooked to perfection. This 1kg gourmet...
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Unlock the unmistakable taste of Comte cheese with Saucisson Sec! Its exquisite flavour and coarsely ground, U-shaped salami create a tantalising blend of flavours....
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Pecorino Romano is a hard, salty Italian cheese, often used for grating, made out of sheep's milk which the name derives, means sheep). Pecorino Romano...
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Experience the decadence of De Palma Salumi Wagyu Beef Salami.Slow-aged salami is crafted with the finest Australian Wagyu beef for unparalleled succulence and a...
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Combines the creamy texture of Classic English Cheddar with the complex and luxuriant flavour of Black Summer Truffle and mushroom salsa. Lovers of truffles...
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The Manchego is produced in the La Mancha region of Spain, which is also home to Don Quixote. It is made from unpasteurised sheep’s milk....
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Elevate your culinary creations with our exquisite Beetroot and Orange Paste. This luxurious blend features the earthy sweetness of beetroot harmoniously combined with the bright...
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Elevate your dining experience with our Antipasto - Lonza Sliced - 200g, a luxurious delicacy hailing from the heart of Sardinia. This premium cut of...
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Indulge in the luxurious richness of our Beef Cheek, a true delicacy that elevates your culinary creations. Perfectly suited for a hearty stew, this tender...
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Dijon mustard (Moutarde de Dijon) is a traditional mustard of France, named after the town of Dijon in Burgundy, France, which was a centre of...
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Elevate your side dishes with our Healthy Greek Yogurt Coleslaw — a light and refreshing twist on the classic. Made with a creamy Greek yogurt...
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The Manchego cheese is produced in the La Mancha region of Spain, which is also home to Don Quixote. It is made from pasteurised sheep's...
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Gorgonzola is a veined Italian blue cheese, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite"...
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The Swiss Appenzell is one of the most popular cheeses in Switzerland, well known for its spicy and pungent flavor.
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A soft white mould cheese with a slight hint of mushrooms and a delicious soft, silky interior. Crémeux d’Argental is a cheese in its own...
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