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Carambar - 100g
$7.00
In 1954, Mr Fauchille, director of the Delespaul-Havez company, and Mr. Galois an employee had a surplus of cocoa and decided to create a new,...
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Cassoulet de Castelnaudary - 1.5kg
$45.00
Cassoulet is a rich, slow-cooked casserole originating in the south of France, containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin (couennes)...
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Beef Bresaola
$33.00
Bresaola is made from beef and is salted and air-dried top round. Bresaola is cured for a few months to produce a soft and tender...
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Brillat Savarin - 200g
$35.00
This triple cream white mould was created in the 1930’s by Henri Androuët and named after the renowned 18th Century food writer, Brillat-Savarin who claimed...
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Swiss Raclette-320g
$28.00
Although not a sharp cheese, Swiss Raclette is full of flavour, with a notable piquancy that suits it to a variety of food combinations. Eat...
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Rosemary Orange & Fennel Olive Oil - 375ml
$20.00
This delicious cold pressed oil is the climax of olive farming. No additives and n cholesterol make it a natural health food. This Single Estate...
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Duck Foie Gras 180g
$70.00
Duck foie gras or goose foie gras: a matter of taste Certain people don’t hesitate to say that goose foie gras is better, or vice-versa....
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Truffle Hill Mushroom, Truffle Tapenade-100g
$25.00
This Truffled Tapenade is a wonderful combination of sliced Black Perigord Truffles, Porcini mushrooms, olives and capers. Strong, intense and will overload your senses.
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Boeuf Bourguignon - Beef Burgundy - 1kg
$35.00
A traditional dish from Burgundy, France. A savory stew of meat and vegetables braised in Red Wine. Served in large Jar, Cooked onsite and made from...
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Bean Lemon Parsley
$12.00
Sexy crunchy salad, great flavours. chickpeas, red kidney beans, cucumber, celery, red onion, fresh herbs All the vinaigrette come separately, therefor you can keep it...
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Prosciutto Sliced - 200g
$19.50
Prosciutto is an Italian dry-cured ham that is usually thinly sliced and served uncooked.
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Air Dried Mullet Roe (Bottarga) - 130g
$35.00
Bottarga di muggine is grey mullet (muggine) roe cured with salt and it is a Sardinian and Sicilian specialty. Bottarga di tonno (tuna roe) is...
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Duck Confit 1.35KG
$45.00
Duck confit is a French dish made with the leg of the duck. While it is made across France, it is seen as a specialty...
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Roquefort Cheese-160g-200g
$16.00
Roquefort is a sheep milk cheese from the south of France, and together with Bleu d'Auvergne, Stilton, and Gorgonzola is one of the world's best...
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Coq Au Vin - 1kg
$25.00
Lots of flavour, very happy with it,have a nice mash potato, and green beens! Nice Bottle of Pinot Noir with it!
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Pancetta with Black Pepper Dusted - Cured & Aged Pork Belly
$25.00
Pancetta is dry-cured pork belly, which is the same cut that bacon is made from. Very thinly slice for wrapping or dice, whilst cold, for...
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Munster Géromé - 200g
$25.00
Munster was created in the 12th Century by the Benedictine monks who were forbidden to eat meat. The milk is sourced from Vosgiennes cows that...
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Red Gum Honeycomb-Dark Chocolate-45g
$12.00
The Art of bringing Australia to your lips....with a French twist Crunchy homemade honeycomb made with pure Australian red gum honey blended with intense Belgian...
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Bilpin Bush Honey - 150g
$8.00
This unique honey is sourced from the nectar of flora of the season, from the mountains of Bilpin and the valley of Kurrajong which is...
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Avruga Caviar - 120g
$75.00
Avruga is a product made from herring and other products that is marketed as a caviar substitute. Unlike caviar, does not contain fish roe. Try...
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Germain Langres - 180g
$25.00
This traditional cheese is made on the high plains near the town of Langres in the Champagne-Ardenne region in North Eastern France. It has a...
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Dark Chocolate Cherry and Toasted Coconut Nougat -250g
$18.00
Capture the taste of your childhood! Combine 70% dark chocolate with dried sour cherries sourced from Michigan via Miss Nancywith toasted coconut.
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Coleslaw Salad
$12.00
Coleslaw owes its soft texture to its mayonnaise-based sauce which I have replaced here with Greek yogurt. A touch of honey and mustard with spices...
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La Box from Normandy
$60.00
The art of la Box "The art of bringing Australia to yours lips.....with a French twist!" Pont L'Eveque 150g Chicken Terrine with Calvados 120g Beurre...
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Miellerie Leatherwood Honey - 325g
$12.00
Miellerie means "the house of honey" in French. This honey is produced by Yves Ginat, a Frenchman now living in Tasmania. Yves began keeping bees...
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Beef Bresaola Sliced - 200g
$19.00
Bresaola is air-dried, salted beef that has been aged for two or three months until it becomes a medium to dark red, almost purple colour....
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Pont l'Évêque - 250g
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The Pont l’Évêque is a soft cheese. Made from cow’s milk collected from producers of the Bocage Ornais area. The colour of its fairly smooth rind...
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Truffle Cheddar-320g
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Combines the creamy texture of Classic English Cheddar with the complex and luxuriant flavour of Black Summer Truffle and mushroom salsa. Lovers of truffles...
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Beef Cheek-950g
$45.00
Discover the recipe for some beautiful beef cheek, great stew, a tasty and very convivial dish, ideal for large gatherings with friends or family.
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