Indulge in the exquisite flavors of our French Luxury Collection, a curated selection of the finest gourmet delicacies. Featuring luxurious truffles, premium mushrooms, decadent foie gras, and the delicate allure of caviar, this collection captures the essence of French cuisine. Elevate your dining experience with rich, handcrafted specialties such as sturgeon caviar and duck foie gras, perfect for those who appreciate the art of fine dining. Immerse yourself in the ultimate luxury food experience with each taste, bringing the sophistication of French food to your table.
$35.00
Indulge in the exquisite flavors of Air Dried Mullet Roe (Bottarga), a Sardinian and Sicilian specialty made from salt-cured grey mullet roe, known as Bottarga...
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Indulge in the opulence of Bellorr Caviar Baerii, a true delicacy that embodies the pinnacle of French cuisine. Sourced from the finest sturgeon, this luxurious...
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Indulge in the opulence of Bellorr Caviar Ossetra, a delicacy that makes its way to Australia in just 4 to 6 weeks. The peak of...
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Indulge in the pinnacle of luxury with Beluga Caviar from Petrossian House Paris 1920. Renowned for its warm, creamy notes, and firm, glistening beads, this...
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Bloc de foie gras avec morceaux – 'morceaux' means 'bits'. This is one step up from the plain 'bloc', in that it is a pâté...
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Cassoulet is a rich, slow-cooked casserole originating in the south of France, containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin (couennes)...
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We love this traditional Cassoulet with Confit Duck and sausage. Prepared in the traditional way with delicious white beans cooked for a long time with...
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Our Cassoulet au Confit d'Oie is exclusively reserved for gourmets and gourmands. This dish, typical of our south-western region, reflects our love of Périgourdine good...
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Indulge in the ultimate luxury with Petrossian House Paris 1920 Royal Ossetra Special Reserve Caviar, a celebrated delicacy cherished worldwide. This gourmet treasure offers firm,...
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Indulge in the pinnacle of French gastronomy with Dom Petroff Caviar. Arriving at your doorstep in just 4 to 6 weeks, this exquisite...
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Experience the epitome of French culinary excellence with Dom Petroff Caviar. In just 4 to 6 weeks, you can savor this exquisite delicacy...
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Duck foie gras or goose foie gras: a matter of taste Certain people don’t hesitate to say that goose foie gras is better, or vice-versa....
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Duck confit is a French dish made with the leg of the duck. While it is made across France, it is seen as a specialty...
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Foie gras is a popular and well-known delicacy in French cuisine. Its flavour is described as rich, buttery, and delicate, unlike that of an ordinary...
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Frozen Semi Cooked. Why this Foie Gras is unique? - A whole lobe of Foie Gras semi-cooked. - The lobes are not deveined before being poached....
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Indulge yourself with this creamy French Brie sandwiching layers of Black Truffles Available for Market Pickup. Pricing varies depending on market price.
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Packaged in vacuum-sealed tub. All foie gras must be kept refrigerated between 0 and 5oC. Foie gras with onion, fig or jam. Great for...
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Ideal for 6 to 8 guests, this 800g cheese-only assortment provides a generous and enticing selection that will impress at any occasion. To ensure availability...
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Indulge in the ultimate luxury with Ossetra Caviar from Petrossian House Paris,1920. Known for its nutty flavor and firm, juicy grains, this gourmet delicacy embodies...
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The dried porcini mushrooms have a rich and strong will dominate both in soups and sauces in the polenta and pasta. When you will cook...
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Ideal for 12 to 18 guests, this 2.8kg cheese-only assortment provides a generous and enticing selection that will impress at any occasion. To ensure availability...
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Ideal for 90 to 120 guests, this 9.8kg cheese-only assortment provides a generous and enticing selection that will impress at any occasion. To ensure availability...
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Rillettes are a preparation of meat similar to pâté. Our Sexy Salmon Rillette is tender, delicious and full of flavour. Our Smoked salmon mixed with a...
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Savor our exceptional slice of duck foie gras, elevated with a sprinkle of Guérande salt. Its smooth and delicate texture offers an immediate sensory pleasure,...
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Duck confit is quite possibly the most popular duck recipe.That's right, this recipe is a pure culinary orgasm.Duck thigh and fat are a tasty...
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Our duck breast stuffed with duck Foie Gras is particularly loved for its tenderness, the beautiful size and quality of the Duck Foie Gras that...
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Ideal for 90 to 110 guests, this 7.70kg cheese-only assortment provides a generous and enticing selection that will impress at any occasion. To ensure availability...
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Ideal for 20 to 30 guests, this 2.75kg cheese-only assortment provides a generous and enticing selection that will impress at any occasion. To ensure availability...
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Ideal for 8 to 10 guests, this 750g cheese-only assortment provides a generous and enticing selection that will impress at any occasion. To ensure availability...
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Ideal for 100 to 120 guests, this 7.70kg cheese-only assortment provides a generous and enticing selection that will impress at any occasion. To ensure availability...
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