$15.00
I offer you an easy and quick recipe for chicken and pistachio terrine, to serve as a starter or during a cold buffet.Veal and...
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Fresh, vibrant, and full of flavor, our Great Chickpea Salad is a celebration of wholesome ingredients and chef-designed convenience. Perfect for busy lifestyles, health-conscious eaters,...
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Warm your soul with our classic French Onion Soup, a timeless favorite that delivers comfort and rich, slow-cooked flavor in every spoonful. This hearty soup...
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Semi-aged, this cold smoked Pancetta is best prepared thinly sliced or diced, whilst cold, for cooking & can be used as an alternative to bacon. ...
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Elevate your side dishes with our Healthy Greek Yogurt Coleslaw — a light and refreshing twist on the classic. Made with a creamy Greek yogurt...
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Named after the Franche-Comté region, this is the most popular cheese eaten in France, with 40,000 tonnes produced per year. Fromagerie Arnaud select from quality...
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Named after the Franche-Comté region, this is the most popular cheese eaten in France, with 40,000 tonnes produced per year. Fromagerie Arnaud select from quality...
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Named after the Franche-Comté region, this is the most popular cheese eaten in France, with 40,000 tonnes produced per year. Fromagerie Arnaud select from quality...
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Indulge in the soulful flavors of France with our chef-crafted Coq au Vin, a beloved French dinner party dish slow-cooked to perfection. This 1kg gourmet...
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Cornichons are tart French pickles made from small gherkins pickled in vinegar and tarragon. They traditionally accompany pâtés and cold cuts.
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"Country-style terrine" is the literal meaning of this classic dish as it is chunky and rustic. My country terrine is fun to make, sexy to look...
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A soft white mould cheese with a slight hint of mushrooms and a delicious soft, silky interior. Crémeux d’Argental is a cheese in its own...
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The bouquet is deeply piquant and aromatic to the nose, showing top notes of meadow grasses and alpine herbs. In the mouth, the texture is...
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Experience the decadence of De Palma Salumi Wagyu Beef Salami.Slow-aged salami is crafted with the finest Australian Wagyu beef for unparalleled succulence and a 9+...
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Coated with crushed peppercorns, the dry peppercorn sausage is one of the most fragrant in the range. During drying, the flavours of the pepper...
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This decadent Christmas hamper is sure to delight with its luxurious treats, including Elevage Semillon 2022 Huntey Valley Andrew Thomas 500ml Cuvee, Chocolate Soleo...
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Indulge in the pinnacle of French gastronomy with Dom Petroff Caviar. Arriving at your doorstep in just 4 to 6 weeks, this exquisite...
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Experience the epitome of French culinary excellence with Dom Petroff Caviar. In just 4 to 6 weeks, you can savor this exquisite delicacy...
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These are the cheeses with a white moulded surface and a soft ripened body and a creamy nutty flavour that have been pleasing cheese lovers...
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Duck foie gras or goose foie gras: a matter of taste Certain people don’t hesitate to say that goose foie gras is better, or vice-versa....
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Duck confit is a French dish made with the leg of the duck. While it is made across France, it is seen as a specialty...
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The term rillette perhaps refers to the final product and its appearance when spread on sliced bread. Rillettes were traditionally made with fatty pork belly...
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A vibrant, wholesome salad for every occasion. Our Favorite Chickpea Salad is a refreshing medley of bold Mediterranean flavors, expertly crafted for balance, texture, and...
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Celebrate the flavors of the season with our Fennel Salad with Goat Cheese, a chef-designed ready-made meal that blends fresh, gourmet ingredients into an unforgettable...
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I used Salumi Australia for the last ten years, just world class Salami! Just Magnifique.
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Feta is a brine curd white cheese made in Greece from sheep milk or from a mixture of sheep and goat milk. It is a...
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Foie gras is a popular and well-known delicacy in French cuisine. Its flavour is described as rich, buttery, and delicate, unlike that of an ordinary...
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Frozen Semi Cooked. Why this Foie Gras is unique? - A whole lobe of Foie Gras semi-cooked. - The lobes are not deveined before being poached....
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Indulge yourself with this creamy French Brie sandwiching layers of Black Truffles Available for Market Pickup. Pricing varies depending on market price.
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Saucisson sec is an iconic product of French food. Symbol of conviviality, it became a must have during an aperitif or during picnic. The French consume...
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