French Luxury
Air Dried Mullet Roe (Bottarga) - 130g
$35.00
Bottarga di muggine is grey mullet (muggine) roe cured with salt and it is a Sardinian and Sicilian specialty. Bottarga di tonno (tuna roe) is...
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Avruga Caviar - 120g
$75.00
Avruga is a product made from herring and other products that is marketed as a caviar substitute. Unlike caviar, does not contain fish roe. Try...
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Cassoulet de Castelnaudary - 1.5kg
$45.00
Cassoulet is a rich, slow-cooked casserole originating in the south of France, containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin (couennes)...
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Dried Chanterelle Mushrooms - 20g
$15.00
Dried Chanterelle mushrooms are highly prized by connoisseurs for their excellent flavour. These rare mushrooms have a taste that can be described as fruity and...
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Dried Morel Mushrooms - 20g
$10.00
Dried Morels have honeycomb-shaped spores throughout their fruiting body. Their colour ranges from a muted grey to dark brown depending on species and simply, age....
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Duck Confit 1.35KG
$45.00
Duck confit is a French dish made with the leg of the duck. While it is made across France, it is seen as a specialty...
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Duck Foie Gras 180g
$70.00
Duck foie gras or goose foie gras: a matter of taste Certain people don’t hesitate to say that goose foie gras is better, or vice-versa....
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FOIE GRAS BLOCK TERRINE 1kg
$320.00
Foie gras is a popular and well-known delicacy in French cuisine. Its flavour is described as rich, buttery, and delicate, unlike that of an ordinary...
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Foie Gras Whole Lobe - 350g to 450g
$170.00
Frozen Semi Cooked. Why this Foie Gras is unique? - A whole lobe of Foie Gras semi-cooked. - The lobes are not deveined before being poached....
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Gold Foie Gras Duck Terrine - 500g
$220.00
Packaged in vacuum-sealed tub. All foie gras must be kept refrigerated between 0 and 5oC. Foie gras with onion, fig or jam. Great for...
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Petrossian - Caviar (Acipenser Baerii) -30g
$160.00
"Petrossian" Caviar (Acipenser Baerii) - FRESH Caviar, unpasteurised. Origin France from Farmed Sturgeons. Prepared with very little salt. Good size dark grain. The flavour and...
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Petrossian - Caviar From California (Acipenser Transmontanus)-30g
$160.00
Petrossian Caviar From California (Acipenser Transmontanus) - Pure Salt - .Fresh Caviar, unpasteurised. Origin California. The flavour and the size of the grains are close...
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Porcini/Cepes - 15g
$12.00
The dried porcini mushrooms have a rich and strong will dominate both in soups and sauces in the polenta and pasta. When you will cook...
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Salmon Rillette -180g
$18.00
Rillettes are a preparation of meat similar to pâté. Our Sexy Salmon Rillette is tender, delicious and full of flavour. Our Smoked salmon mixed with a...
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Steph's Duck Confit
$25.00
Duck confit is a French dish made with the leg of the duck. While it is made across France, it is seen as a specialty...
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Stuffed Duck breast with Foie Gras - 190g
$35.00
Our duck breast stuffed with duck Foie Gras is particularly loved for its tenderness, the beautiful size and quality of the Duck Foie Gras that...
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Truffle Hill Mushroom, Truffle Tapenade
$20.00
This Truffled Tapenade is a wonderful combination of sliced Black Perigord Truffles, Porcini mushrooms, olives and capers. Strong, intense and will overload your senses.
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Truffle Hill Truffle Aioli
$20.00
This classic Provincial-style aioli made with traditional ingredients is elevated further with the infusion of robust, earthy black truffles. Creamy, earthy, tangy!
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Truffle Hill Truffle Honey
$20.00
Mild honey infused with the flavour and fragrance of truffles. Use truffle honey in marinades, basting game birds or drizzle it over thinly sliced prosciutto....
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Truffle Hill Truffle Mustard
$20.00
The flavours of traditional Dijon mustard unite with black truffle to create a one-of-a-kind taste. Try truffle mustard with your next sandwich, salad or BBQ...
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Truffle Salami Slice-200g
$20.00
New to our range of charcuterie, this Truffle Salami is flavoured with the unmistakable flavour of Truffle , giving it a wonderful rich taste and aroma....
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Whole Goose Foie Gras - 180g
$80.00
Goose foie gras has a more subtle flavour, less distinct and has a tendency to be expressed in its after taste. In conclusion, pink coloured,...
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