French Luxury
Air Dried Mullet Roe (Bottarga) - 120g
$45.00
Bottarga di muggine is grey mullet (muggine) roe cured with salt and it is a Sardinian and Sicilian specialty. Bottarga di tonno (tuna roe) is...
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Avruga Caviar - 120g
$85.00
Avruga is a product made from herring and other products that is marketed as a caviar substitute. Unlike caviar, does not contain fish roe. Try...
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Bellorr Caviar Baerii
$191.00
Indulge in the opulence of Bellorr Caviar Baerii, a delicacy that makes its way to Australia in just 4 to 6 weeks. The peak of French...
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Bellorr Caviar Ossetra
$272.00
Indulge in the opulence of Bellorr Caviar Ossetra, a delicacy that makes its way to Australia in just 4 to 6 weeks. The peak of...
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Beluga Caviar Petrossian House Paris 1920
Market Price
Experience the ultimate in French gastronomy with Beluga Caviar Petrossian House Paris 1920. Delivered to your doorstep in just 4 to 6 weeks,...
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Block of Duck Foie Gras
$140.00
Bloc de foie gras avec morceaux – 'morceaux' means 'bits'. This is one step up from the plain 'bloc', in that it is a pâté...
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Cassoulet de Castelnaudary - 1.5kg
$50.00
Cassoulet is a rich, slow-cooked casserole originating in the south of France, containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin (couennes)...
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Caviar de Neuvic Baerii Signature
$290.00
Let your senses be captivated with Caviar de Neuvic Baerii Signature, a luxurious brand that embodies pure indulgence. Handcrafted in Dordogne, France and nurtured...
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Caviar de Neuvic Ossetra
$349.00
Let your senses be captivated with Caviar de Neuvic Ossetra, a luxurious brand that embodies pure indulgence. Handcrafted in Dordogne, France and nurtured in...
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Caviar Petrossian House Paris 1920 Royal Ossetra Special Reserve
Market Price
Experience the sensational flavors of Royal Ossetra Special reserve , a true delicacy that makes its way to Australia in just 4 to 6...
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Dom Petroff Beluga Caviar
$1,367.00
Indulge in the pinnacle of French gastronomy with Dom Petroff Caviar. Arriving at your doorstep in just 4 to 6 weeks, this exquisite...
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Dom Petroff Ossetra Caviar
$557.00
Experience the epitome of French culinary excellence with Dom Petroff Caviar. In just 4 to 6 weeks, you can savor this exquisite delicacy...
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Dried Chanterelle Mushrooms - 20g
$15.00
Dried Chanterelle mushrooms are highly prized by connoisseurs for their excellent flavour. These rare mushrooms have a taste that can be described as fruity and...
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Duck Foie Gras 180g
$98.00
Duck foie gras or goose foie gras: a matter of taste Certain people don’t hesitate to say that goose foie gras is better, or vice-versa....
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Duck Confit 1.35KG
$68.00
Duck confit is a French dish made with the leg of the duck. While it is made across France, it is seen as a specialty...
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Foie Gras Block Terrine - 1kg
$380.00
Foie gras is a popular and well-known delicacy in French cuisine. Its flavour is described as rich, buttery, and delicate, unlike that of an ordinary...
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Foie Gras Whole Lobe - 350g to 450g
$198.60
Frozen Semi Cooked. Why this Foie Gras is unique? - A whole lobe of Foie Gras semi-cooked. - The lobes are not deveined before being poached....
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Foie Gras Whole Lobe - 500g to 650g
$300.00
Delight your taste buds with Foie Gras Whole Lobe! This premium liver is semi-cooked to perfection at 65 degrees for 70 minutes – the ideal...
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French Brie with Truffles - From 90g to 180g
$16.60
Indulge yourself with this creamy French Brie sandwiching layers of Black Truffles Available for Market Pickup. Pricing varies depending on market price.
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Gold Foie Gras Duck Terrine - 460g
$190.00
Packaged in vacuum-sealed tub. All foie gras must be kept refrigerated between 0 and 5oC. Foie gras with onion, fig or jam. Great for...
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Ossetra Caviar Petrossian House Paris 1920
Market Price
Experience the sensational flavors of Ossetra Caviar Petrossian House Paris 1920, a true delicacy that makes its way to Australia in just 4 to...
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Porcini/Cepes - 15g
$12.00
The dried porcini mushrooms have a rich and strong will dominate both in soups and sauces in the polenta and pasta. When you will cook...
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Salmon Rillette -180g
$20.00
Rillettes are a preparation of meat similar to pâté. Our Sexy Salmon Rillette is tender, delicious and full of flavour. Our Smoked salmon mixed with a...
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Slice of Duck Foie Gras
$38.00
Luxury on the plate,taste our amazing slice of duck foie gras , enhanced by a pinch of salt from Guérande. Its fine and lightweight texture...
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Steph's Duck Confit-500g
$40.00
Duck confit is quite possibly the most popular duck recipe.That's right, this recipe is a pure culinary orgasm.Duck thigh and fat are a tasty...
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Stuffed Duck breast with Foie Gras - 190g
$45.00
Our duck breast stuffed with duck Foie Gras is particularly loved for its tenderness, the beautiful size and quality of the Duck Foie Gras that...
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Truffle Hill Mushroom, Truffle Tapenade-100g
$25.00
This Truffled Tapenade is a wonderful combination of sliced Black Perigord Truffles, Porcini mushrooms, olives and capers. Strong, intense and will overload your senses.
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Truffle Hill Truffle Aioli-95g
$25.00
This classic Provincial-style aioli made with traditional ingredients is elevated further with the infusion of robust, earthy black truffles. Creamy, earthy, tangy!
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Truffle Hill Truffle Honey-135g
$25.00
Mild honey infused with the flavour and fragrance of truffles. Use truffle honey in marinades, basting game birds or drizzle it over thinly sliced prosciutto....
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Truffle Hill Truffle Mustard-110g
$25.00
The flavours of traditional Dijon mustard unite with black truffle to create a one-of-a-kind taste. Try truffle mustard with your next sandwich, salad or BBQ...
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