$25.00
La Tur is a soft cheese made from a mix of pasteurized cow, sheep, and goat's milk. Delicate and smooth, its creamy heart reveals nice butter...
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Bleu d'Auvergne is a French blue cheese, named for its place of origin in the Auvergne region of south-central France. It is made from cow's...
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Chabichou is very white and smooth, and flexible to the palate, with a fine caprine odor.
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A rare and rather splendid double cream goat's milk brie. The flavour is gentle and the texture is almost spreadable. The white, corrugated rind is uncommonly...
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Named after the Franche-Comté region, this is the most popular cheese eaten in France, with 40,000 tonnes produced per year. Fromagerie Arnaud select from quality...
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Coulommiers is a soft-ripened, bloomy-rinded cheese made from cow’s milk. Its size is intermediary, between that of Camembert and that of Brie. Originally from the...
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A soft white mould cheese with a slight hint of mushrooms and a delicious soft, silky interior. Crémeux d’Argental is a cheese in its own...
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The bouquet is deeply piquant and aromatic to the nose, showing top notes of meadow grasses and alpine herbs. In the mouth, the texture is...
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These are the cheeses with a white moulded surface and a soft ripened body and a creamy nutty flavour that have been pleasing cheese lovers...
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Feta is a brine curd white cheese made in Greece from sheep milk or from a mixture of sheep and goat milk. It is a...
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Indulge yourself with this creamy French Brie sandwiching layers of Black Truffles Available for Market Pickup. Pricing varies depending on market price.
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An exquisite soft-ripened cheese made from goat's milk and produced in the Poitou-Charentes region in the Loire Valley of central France. A log-shaped chevre cheese,...
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Iberico cheese is a pressed paste cheese made with a mixture of three milks (cow, sheep and goat). It is the most popular cheese in...
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This traditional cheese is made on the high plains near the town of Langres in the Champagne-Ardenne region in North Eastern France. It has a...
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Le Saint Germain- is an uncooked, unpressed cow's-milk cheese. The central pâte is soft, creamy pale yellow in colour with a smooth, fine texture and has...
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The Manchego is produced in the La Mancha region of Spain, which is also home to Don Quixote. It is made from unpasteurised sheep’s milk....
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This soft bloomy rind triple cream is sourced from the Ile de France in North-Central France. The milk in enriched with ripened cream and then...
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Mozzarella cheese is a sliceable curd cheese originating in Italy. Traditional Mozzarella cheese is made from milk of water buffalos herded in very few countries such...
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Ossau-Iraty is produced in south-western France, in the Northern Basque Country and in Béarn. Its name reflects its geographical location, the Ossau Valley in Béarn...
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Provolone is a semi-hard Italian cow's milk cheese that has a smooth texture and a mild smoky flavour. Provolone Cheese is made in two distinct...
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The Manchego cheese is produced in the La Mancha region of Spain, which is also home to Don Quixote. It is made from pasteurised sheep's...
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Roquefort is a sheep milk cheese from the south of France, and together with Bleu d'Auvergne, Stilton, and Gorgonzola is one of the world's best...
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St. Nectaire (meaning sweet nectar) has a similar smell to that of an extremely ripe nectarine, although the names are not related. The cheese has...
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This is one of the best British cheeses, worthy of a sonnet. It is a quintessential English cheese, suitable not only for celebrations, but...
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The Swiss Appenzell is one of the most popular cheeses in Switzerland, well known for its spicy and pungent flavor.
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Although not a sharp cheese, Swiss Raclette is full of flavour, with a notable piquancy that suits it to a variety of food combinations. Eat...
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Light, milky and mild in aroma with bright, fresh flavours. The “squeaky” texture is ideal for lightly pan frying. Try it with a sprinkling of...
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Talegio is a semi soft, washed-rind, smear-ripened Italian cheese . The cheese has a thin crust and a strong aroma, but its flavour is comparatively mild...
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